Disclaimer: None of the descriptions/statements made on this website have been evaluated by the FDA (Food and Drug Administration). The supplements and products discussed on this site are not meant to diagnose, heal, cure, mitigate or obviate any diseases. All articles/information on this website are the opinions of their individual writers who do not profess or claim to be medical experts providing medical guidance. This site is strictly for the mission of giving views of the author. You should discuss with your doctor or another adequate health care expert before you start taking any dietary supplements or involve in mental health programs. Different affiliates support this website, and we receive a commission on specific products from our advertisers. Any and all logos, brand names and service marks presented on this site are the registered or unregistered Trademarks of their respective owners.
A 2016 study in Molecular and Cellular Biochemistry explored how CBD contributed to the fat browning process. Brown fat is a particular type of fat that works to increase energy expenditure, and it produces heat. This allows brown fat to burn more calories, but adults are mostly composed of white fat. In the study, the following was observed as a result of cannabinoid usage:
×